Five Spices Chicken Wings
Experience the irresistible flavors of Five Spices Chicken Wings, a perfect blend of savory and aromatic ingredients that bring the essence of Asian cuisine to your table. Coated in a marinade featuring bold Chinese five-spice powder, rich soy sauce, sweet honey, and the warm kick of garlic and ginger, these wings are roasted to golden perfection for a crispy, caramelized finish. With a prep time of just 15 minutes and the option to marinate overnight for deeper flavor, this recipe is both simple and packed with complexity. Garnished with vibrant green onions and toasted sesame seeds, these wings are ideal as a crowd-pleasing appetizer or served alongside steamed rice for a complete meal. Whether you're hosting game night or craving a weeknight indulgence, these Five Spices Chicken Wings deliver mouthwatering results every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Chicken wings
- 2 teaspoons Chinese five-spice powder
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, freshly grated
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions, sliced (for garnish)
- 1 teaspoon Sesame seeds (for garnish)
Instructions
Rinse the chicken wings under cold water and pat them dry with paper towels.
In a large mixing bowl, combine the Chinese five-spice powder, soy sauce, honey, minced garlic, grated ginger, vegetable oil, salt, and black pepper. Mix until well combined.
Add the chicken wings to the bowl and toss them until they are evenly coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and lightly grease it with oil.
Arrange the marinated chicken wings on the wire rack in a single layer, ensuring they do not overlap.
Bake the wings in the preheated oven for 20 minutes. Flip the wings over and bake for another 15-20 minutes, or until they are golden brown and cooked through, with an internal temperature of at least 165°F (74°C).
Remove the wings from the oven and let them rest for 5 minutes.
Garnish with sliced green onions and sesame seeds before serving.
Enjoy your flavorful Five Spices Chicken Wings as an appetizer or with steamed rice for a satisfying meal!
Nutrition Facts
Calories |
2944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 59.6 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7899 mg | 343% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 36.5 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 321 mg | 25% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1959 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
