Chinese Chicken Wings
Get ready to elevate your appetizer game with these irresistible Chinese Chicken Wings! Coated in a luscious marinade of soy sauce, hoisin sauce, honey, and brown sugar, these wings are a perfect balance of savory, sweet, and umami flavors. Hints of garlic, ginger, and Chinese five-spice powder add a tantalizing aroma, while a quick broil at the end ensures a sticky, caramelized finish. Perfect for any gathering or game day, these oven-baked wings are easy to prep, taking just 15 minutes of active effort before roasting to golden perfection. Garnished with fresh green onions and sesame seeds, they’re as visually stunning as they are delicious. Serve them warm, and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 3 tablespoons Hoisin sauce
- 3 tablespoons Honey
- 2 tablespoons Brown sugar
- 1 teaspoon Sesame oil
- 3 Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Chinese five-spice powder
- 0.25 teaspoon Ground black pepper
- 2 Green onions, sliced (optional, for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Wash and pat dry the chicken wings. Place them in a large mixing bowl.
In a separate bowl, combine the soy sauce, hoisin sauce, honey, brown sugar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, and ground black pepper. Mix well to create the marinade.
Pour the marinade over the chicken wings, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray.
Remove the chicken wings from the marinade, letting the excess drip off, and place them on the prepared wire rack. Reserve the remaining marinade.
Bake the wings in the preheated oven for 20 minutes. Flip the wings and brush them with the reserved marinade. Bake for an additional 15-20 minutes, or until the wings are golden brown, slightly sticky, and cooked through (internal temperature should reach 165°F/74°C).
Optional: For extra caramelization, broil the wings on high for 2-3 minutes, keeping a close eye to prevent burning.
Remove the wings from the oven and let them rest for a few minutes. Transfer them to a serving platter and garnish with sliced green onions and sesame seeds, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1537 mg | 67% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 22.8 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
