Five Layer Bars
Indulge in the sweet simplicity of Five Layer Bars, a decadent dessert that combines classic flavors with effortless preparation. This crowd-pleaser begins with a buttery graham cracker crust, layered with rich semi-sweet chocolate chips, creamy butterscotch chips, and sweetened shredded coconut, all bound together by luscious sweetened condensed milk. Baked to golden perfection in just 25 minutes, these irresistible bars boast a tantalizing texture—a chewy base with gooey, melty layers and a touch of caramelized crunch. Perfect for potlucks, bake sales, or an indulgent treat at home, Five Layer Bars are a must-try recipe that your taste buds won’t forget. Ready in under 40 minutes and serving 12, they bring effortless joy to your dessert table!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 14 ounces sweetened condensed milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a small saucepan or microwave-safe bowl, melt the unsalted butter. Stir in the graham cracker crumbs until evenly combined.
Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan to form a crust.
Sprinkle the chocolate chips evenly over the crust, followed by the butterscotch chips.
Add a layer of shredded coconut on top, spreading it evenly across the surface.
Pour the sweetened condensed milk evenly over the entire pan, ensuring that it covers the ingredients completely.
Place the baking pan in the preheated oven and bake for 25 minutes, or until the edges are golden brown and the middle is set.
Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, cut the bars into squares or rectangles to serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.9 g | 279% | |
| Saturated Fat | 143.6 g | 718% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2267 mg | 99% | |
| Total Carbohydrate | 676.8 g | 246% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 508.7 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1401 mg | 108% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2035 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
