Bunsteaks
Elevate your burger game with this mouthwatering Bunsteaks recipe, a delectable fusion of homemade, steak-style beef patties and classic burger fixings. Made with a savory blend of seasoned ground beef, garlic, and breadcrumbs, these juicy patties are cooked to perfection and crowned with melted cheddar cheese. Nestled in toasted buns and layered with crisp lettuce, fresh tomato slices, and a tangy homemade sauce, each bite is finished with a satisfying crunch of crispy fried onions. This quick and easy recipe, ready in just 35 minutes, is perfect for family dinners or casual gatherings. Serve these hearty Bunsteaks with fries or a refreshing side salad for a meal that’s guaranteed to impress!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Vegetable oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 pieces Cheddar cheese slices
- 4 tablespoons Mayonnaise
- 2 teaspoons Mustard
- 2 tablespoons Ketchup
- 50 grams Crispy fried onions
Instructions
In a large mixing bowl, combine ground beef, salt, pepper, garlic powder, breadcrumbs, and egg. Mix gently until just combined. Do not overmix, as this can make the patties tough.
Divide the mixture into 4 equal portions and shape them into steak-style patties about 1.5 cm thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
Heat a skillet or grill pan over medium-high heat. Add vegetable oil and heat until shimmering.
Cook the patties for 3-4 minutes on each side, or until browned and cooked through to an internal temperature of 70°C (160°F). In the last 1-2 minutes of cooking, place a slice of cheddar cheese on each patty and cover the pan to let the cheese melt. Remove patties from heat and set aside.
Slice the burger buns in half and lightly toast them in the same skillet or on a grill for 1-2 minutes until golden and crisp.
Prepare the sauce by mixing mayonnaise, mustard, and ketchup in a small bowl.
Assemble the Bunsteaks: Spread the sauce on both sides of the toasted buns. Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato, the cooked patty with melted cheese, and a sprinkle of crispy fried onions. Top with the bun lid.
Serve immediately with fries, a side salad, or any preferred accompaniment.
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.2 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 305 mg | 23% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
