Smoky Green Bean Casserole
Elevate your holiday table or weeknight dinner with this vibrant Smoky Green Bean Casserole—a bold twist on the classic comfort dish. Featuring perfectly blanched fresh green beans tossed in a smoky paprika-infused seasoning and enveloped in a creamy, velvety sauce made with rich smoked Gouda cheese, this casserole delivers layers of irresistible flavor. Topped with a crispy fried onion layer for the ultimate crunch, this dish combines rustic charm with gourmet sophistication. Easy to prepare in under an hour, it’s the perfect make-ahead side for Thanksgiving, family gatherings, or any occasion that calls for comfort food with a smoky edge.
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Recipe Information
Ingredients
- 1.5 pounds Fresh green beans
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 0.5 cups Heavy cream
- 1 cups Smoked Gouda cheese, shredded
- 1 teaspoon Garlic powder
- 1.5 cups Crispy fried onions
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Trim and cut the fresh green beans into bite-sized pieces. Bring a large pot of salted water to a boil, and blanch the green beans for 3-4 minutes. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain thoroughly and set them aside.
In a large skillet, heat the olive oil over medium heat. Add the smoked paprika, salt, and black pepper, stirring to combine. Toss in the blanched green beans and sauté for 2-3 minutes, ensuring they are evenly coated in the smoky seasoning. Remove from heat and set aside.
In a separate medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour, and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and heavy cream, and continue cooking until the sauce thickens, about 3-4 minutes.
Remove the sauce from heat and stir in the shredded smoked Gouda cheese and garlic powder until smooth. Adjust seasoning with additional salt and pepper, if needed.
In a large mixing bowl, combine the sautéed green beans and the cheese sauce. Mix until the green beans are evenly coated.
Transfer the mixture into the prepared baking dish, spreading it into an even layer. Sprinkle the crispy fried onions evenly over the top.
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Remove the casserole from the oven and allow it to cool for 5 minutes before serving. Enjoy your Smoky Green Bean Casserole!
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2776 mg | 121% | |
| Total Carbohydrate | 123.0 g | 45% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 46.6 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1689 mg | 130% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2442 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
