Oriental Crunch Burgers
Elevate your burger game with these irresistible Oriental Crunch Burgers, where bold Asian-inspired flavors meet satisfying textures in every bite. Juicy, perfectly seasoned beef patties infused with soy sauce, garlic, and ginger are tucked into toasted buns and topped with layers of tangy sesame coleslaw, crisp cucumber slices, and crunchy fried wonton strips. A creamy soy-ginger mayonnaise ties it all together, adding a savory kick that's utterly mouthwatering. Perfect for weeknight dinners or weekend gatherings, this easy-to-make burger recipe combines the umami of traditional Asian flavors with the comfort of a classic burger. Ready in just 30 minutes, these burgers are your ticket to a deliciously unique culinary experience your family and friends won’t stop talking about!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 2 tablespoons Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Mayonnaise
- 1 teaspoon Fresh ginger (grated)
- 1 teaspoon Soy sauce (for mayo)
- 1 cup Coleslaw mix
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Sesame oil
- 4 pieces Burger buns (toasted)
- 0.5 cup Cucumber (sliced thinly)
- 0.5 cup Fried wonton strips
Instructions
In a mixing bowl, combine ground beef with soy sauce, garlic powder, ground ginger, salt, and black pepper. Mix until just combined. Divide the mixture into 4 equal portions and shape them into patties, slightly wider than the buns.
In a small bowl, prepare the soy-ginger mayonnaise by mixing mayonnaise, grated fresh ginger, and soy sauce. Set aside.
In another bowl, toss the coleslaw mix with rice vinegar, honey, and sesame oil. Chill in the refrigerator until ready to use.
Heat a grill or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness. Let them rest for 2 minutes after cooking.
Toast the burger buns on the grill or in a toaster until golden brown.
Assemble the burgers: Spread the soy-ginger mayonnaise on the bottom half of the toasted buns. Place a cooked burger patty on top. Add a layer of sliced cucumber, a generous handful of the vinegar-dressed coleslaw, and some crispy fried wonton strips. Top with the other half of the bun.
Serve immediately and enjoy your Oriental Crunch Burgers!
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1278 mg | 56% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.9 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 153 mg | 12% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
