Firecracker Burgers
Ignite your taste buds with these bold and flavorful Firecracker Burgers! Perfectly seasoned with a fiery blend of hot sauce, minced garlic, diced jalapeño, and smoked paprika, these juicy patties combine ground beef and pork for the ultimate texture and richness. Topped with melty cheddar cheese and paired with a creamy homemade sriracha mayo, every bite packs a spicy yet balanced punch. Served on toasted hamburger buns with crisp lettuce, fresh tomato, and red onion, these burgers are ideal for grilling season or any time you're craving a next-level burger experience. Ready in just 25 minutes, these spicy burgers are sure to be the centerpiece of your next barbecue or weeknight dinner. Fire up your grill and add some excitement to your menu with this irresistible Firecracker Burgers recipe!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 0.5 lb ground pork
- 2 tbsp hot sauce
- 2 cloves minced garlic
- 1 whole diced jalapeño
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp salt
- 0.5 tsp black pepper
- 4 slices cheddar cheese slices
- 4 whole hamburger buns
- 3 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 4 leaves lettuce leaves
- 4 slices sliced tomato
- 4 rings red onion (thinly sliced)
Instructions
In a large mixing bowl, combine ground beef, ground pork, hot sauce, minced garlic, diced jalapeño, smoked paprika, ground cumin, salt, and black pepper.
Using clean hands, gently mix the ingredients until just combined; do not overmix to avoid tough burgers.
Shape the mixture into 4 evenly sized patties, approximately ¾-inch thick.
Preheat a grill or stovetop skillet to medium-high heat. Lightly oil the grates or skillet to prevent sticking.
Grill the patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for well-done burgers.
During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
While the patties are cooking, prepare the spicy mayo by mixing the mayonnaise and sriracha sauce in a small bowl. Set aside.
Lightly toast the hamburger buns on the grill or in a toaster for added texture and flavor.
Assemble the burgers by spreading spicy mayo on the bottom half of each bun. Layer with lettuce, a cooked burger patty, a slice of tomato, and red onion rings.
Top with the other half of the bun and serve immediately. Enjoy your Firecracker Burgers with your favorite sides!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 1.6 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 270 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
