Boy Scout Apples
Sweet, smoky, and irresistibly nostalgic, Boy Scout Apples are the ultimate campfire treat that bring a touch of comfort to outdoor adventures or backyard grilling sessions. This simple yet flavorful recipe combines tender, caramelized apples with the warm spiciness of cinnamon, the richness of butter, and the sweetness of brown sugar—making it a crowd-pleaser for all ages. For added texture and indulgence, you can customize your apples with raisins and crunchy chopped nuts. Wrapped in heavy-duty aluminum foil and cooked to perfection over hot coals or a grill, these self-contained desserts are as easy to prepare as they are delicious. Perfect for camping trips or grilling nights, Boy Scout Apples can also be elevated with a scoop of vanilla ice cream or whipped cream for a decadent finish. Ready in just 30 minutes, this fun and versatile recipe marries simplicity with bold flavor, making it a must-try addition to your outdoor cooking repertoire!
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Recipe Information
Ingredients
- 4 pieces apples (large, firm variety like Granny Smith or Honeycrisp)
- 4 tablespoons unsalted butter
- 4 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons raisins (optional)
- 2 tablespoons chopped nuts (optional, like walnuts or pecans)
- 4 sheets heavy-duty aluminum foil
Instructions
Start by preparing your campfire or preheating a grill to medium heat.
Wash and core the apples, creating a hollow center in each apple. Be careful not to pierce through the bottom of the apples.
Place each apple on a sheet of heavy-duty aluminum foil, large enough to wrap the entire fruit securely.
Into the hollowed-out center of each apple, add 1 tablespoon of butter, 1 tablespoon of brown sugar, and 1/2 teaspoon of ground cinnamon. If desired, add a few raisins and a sprinkle of nuts for extra flavor and texture.
Wrap each apple tightly with the aluminum foil, ensuring no openings for the juices to escape.
Place the wrapped apples directly on the campfire coals or onto the grate of the grill. Let cook for about 15-20 minutes, turning occasionally, until the apples are tender when pierced with a fork.
Carefully remove the apples from the heat source and let them cool for a couple of minutes before unwrapping. Be cautious of the hot steam when opening the foil.
Serve the Boy Scout Apples warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 39.6 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
