Easy Bananas Foster Packets
Indulge in a dessert that's as easy as it is decadent with these *Easy Bananas Foster Packets*! This quick, no-fuss version of the classic New Orleans-inspired treat features ripe bananas coated in a luscious blend of brown sugar, butter, and cinnamon, all wrapped up in individual foil packets for effortless cooking on the grill or in the oven. A splash of dark rum and a sprinkle of chopped pecans add rich, irresistible flavor, while a scoop of vanilla ice cream creates the perfect creamy contrast to the warm, caramelized bananas. Ready in just 20 minutes, this crowd-pleasing recipe is ideal for weeknight treats, BBQs, or special dinners—and cleanup is a breeze!
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Recipe Information
Ingredients
- 4 whole Bananas
- 0.5 cup Brown sugar
- 4 tablespoons Unsalted butter
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Dark rum (optional)
- 1 teaspoon Vanilla extract
- 0.25 cup Pecans (chopped, optional)
- 4 scoops Vanilla ice cream
- 4 sheets Aluminum foil
Instructions
Preheat your grill to medium heat or your oven to 375°F (190°C).
Peel the bananas and slice them into thick diagonal pieces (about 1/2-inch thick).
Lay out 4 sheets of aluminum foil, each about 12x12 inches.
Place one sliced banana in the center of each foil sheet.
Sprinkle 2 tablespoons of brown sugar and a pinch of ground cinnamon over each banana.
Add 1 tablespoon of butter (cut into small pieces) on top of each banana.
If using rum, drizzle 1/2 tablespoon over each banana packet for extra flavor.
Drizzle 1/4 teaspoon of vanilla extract over each packet.
Sprinkle with 1 tablespoon of chopped pecans if desired.
Fold up the sides of the foil to create a sealed packet. Make sure it's tightly sealed to prevent leaks.
Place the foil packets on the preheated grill or on a baking sheet if using the oven.
Grill or bake for 8-10 minutes, or until the bananas are soft and the sauce is bubbly.
Carefully open the packets (watch out for hot steam!) and transfer the contents to serving bowls.
Serve hot with a scoop of vanilla ice cream on top.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 57.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
