Fire and Ice Cream Cheese Spread
Ignite your taste buds with the bold and irresistible flavors of Fire and Ice Cream Cheese Spread! This effortless appetizer combines the creamy richness of softened cream cheese with the fiery kick of fresh jalapeños, a touch of sweetness from honey, and a smoky depth from paprika. A sprinkle of red pepper flakes and chopped chives adds layers of spice and freshness, making every bite an exciting harmony of heat and coolness. Ready in just 10 minutes, this no-cook, crowd-pleasing spread pairs perfectly with crackers or crisp veggie crudités, whether you're hosting a party or indulging in a solo snack. It’s the ultimate blend of spicy, sweet, and savory—perfect for those who love bold, flavorful recipes!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 medium, finely diced jalapeño pepper
- 2 tbsp honey
- 0.5 tsp red pepper flakes
- 0.25 tsp smoked paprika
- 2 tbsp, finely chopped fresh chives
- 0.25 tsp salt
- (optional, for serving) crackers or vegetable crudités
Instructions
1. Remove the cream cheese from the refrigerator and allow it to soften at room temperature for 20-30 minutes before starting.
2. Once the cream cheese is soft, place it in a medium mixing bowl and use a fork or spatula to gently stir and smooth it out.
3. Finely dice the jalapeño pepper, removing the seeds if you prefer less heat, and add it to the cream cheese.
4. Stir in the honey, red pepper flakes, smoked paprika, and salt until well combined.
5. Fold in the fresh chives, reserving a small amount for garnish if desired.
6. Transfer the cream cheese mixture to a serving bowl and smooth the surface with the back of a spoon.
7. Garnish with a sprinkle of additional red pepper flakes, smoked paprika, and the reserved chives.
8. Serve immediately with crackers or vegetable crudités, or refrigerate for up to 4 hours to allow the flavors to meld before serving.
Nutrition Facts
Calories |
1052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1505 mg | 65% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 44.7 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
