Havarti Cheese Ball
Elevate your appetizer game with this Havarti Cheese Ball, a creamy and indulgent crowd-pleaser that's as easy to make as it is delicious. Featuring a luscious blend of Havarti cheese, cream cheese, and butter, this recipe is perfectly seasoned with garlic powder, fresh parsley, and chives for a herbaceous kick. Coated in finely chopped walnuts for a satisfying crunch, the cheese ball can be garnished with a sprinkle of paprika for added flair. With just 20 minutes of prep time and no cooking required, this make-ahead appetizer is ideal for parties, holidays, or casual gatherings. Serve with crisp crackers, crusty bread, or fresh veggies, and watch it disappear in no time!
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Recipe Information
Ingredients
- 8 oz Havarti cheese
- 8 oz Cream cheese
- 4 tbsp Unsalted butter
- 1 tsp Garlic powder
- 2 tbsp Fresh parsley
- 2 tbsp Chives
- 1 cup Walnuts (finely chopped)
- 0.5 tsp Ground black pepper
- 0.25 tsp Salt
- 0.25 tsp Paprika (optional for garnish)
- 1 package Crackers or bread
Instructions
Let the Havarti cheese, cream cheese, and butter sit at room temperature for about 20-30 minutes to soften.
In a mixing bowl, combine the softened Havarti cheese (grated or cubed), cream cheese, and butter. Use an electric mixer or a sturdy spatula to mix until smooth and creamy.
Add the garlic powder, fresh parsley (chopped), chives (chopped), ground black pepper, and salt to the cheese mixture. Mix well to evenly distribute the seasoning and herbs.
Using clean hands or a spatula, form the cheese mixture into a large ball. If preferred, divide it into two smaller balls for easier serving.
Spread the finely chopped walnuts onto a flat plate or cutting board. Roll the cheese ball(s) in the walnuts until the surface is fully coated.
Wrap the cheese ball(s) tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Before serving, allow the cheese ball to sit at room temperature for about 15 minutes to soften slightly for easier spreading.
Sprinkle with paprika (optional) for a pop of color. Serve with crackers, bread, or fresh vegetables of your choice.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 3.0 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
