Texas Red Grapefruit and Cheese Spread
Brighten up your appetizer game with this vibrant and creamy Texas Red Grapefruit and Cheese Spread, a refreshing twist that’s perfect for any gathering. Combining the tangy sweetness of juicy Texas Red Grapefruit with the rich creaminess of cream cheese and shredded cheddar, this spread strikes the perfect balance of flavors. A drizzle of honey adds a subtle touch of sweetness, while finely chopped chives, a hint of salt, and freshly ground black pepper elevate the taste with a savory finish. Quick and easy to prepare in just 15 minutes with no cooking required, this versatile spread pairs beautifully with your favorite crackers or fresh bread. Whether served immediately or chilled for maximum flavor melding, this unique grapefruit cheese spread is sure to impress. Ideal for holiday parties, brunch spreads, or casual snacks, it’s a must-try for anyone seeking a bold and sophisticated appetizer idea!
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Recipe Information
Ingredients
- 1 large Texas Red Grapefruit
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 2 tbsp Honey
- 2 tbsp Chives, finely chopped
- 0.25 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 1 package Crackers or bread, for serving
Instructions
Peel the Texas Red Grapefruit and segment it, removing any membranes and seeds. Dice the segments into small pieces and set aside.
In a medium mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix thoroughly until smooth and well combined.
Add the honey, salt, black pepper, and half of the chopped chives to the cheese mixture. Stir until all the ingredients are fully incorporated.
Gently fold in the diced grapefruit pieces, being careful not to mash them. Mix until evenly distributed throughout the spread.
Transfer the spread to a serving bowl and garnish with the remaining chopped chives on top.
Serve immediately with crackers or slices of fresh bread. Alternatively, cover and refrigerate for up to 2 hours to allow the flavors to meld before serving.
Nutrition Facts
Calories |
2467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 3625 mg | 158% | |
| Total Carbohydrate | 227.2 g | 83% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 77.2 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1226 mg | 94% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
