Nutrition Facts for Chex mix my way

Chex Mix My Way

Image of Chex Mix My Way
Nutriscore Rating: 54/100

Elevate your snacking game with "Chex Mix My Way," a bold and flavorful twist on the classic party mix. This customizable snack starts with a satisfying base of Corn, Rice, and Wheat Chex, complemented by crunchy mini pretzels, cheesy crackers, and sweet honey-roasted peanuts. The mix is coated in a rich, buttery seasoning blend featuring Worcestershire sauce, smoked paprika, garlic, and a hint of cayenne for a smoky, slightly spicy kick. Baked to crispy perfection in just an hour, this homemade Chex mix is perfect for game nights, holiday gatherings, or simply as a savory treat you can enjoy anytime. Add this easy, crowd-pleasing recipe to your rotation and enjoy snacking your way!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
1 hr
🕐
Total Time
1 hr 10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 3 cups Wheat Chex cereal
  • 2 cups Mini pretzels
  • 1 cup Cheese crackers
  • 1 cup Honey roasted peanuts
  • 6 tablespoons Unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 250°F (120°C).

2

In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mini pretzels, cheese crackers, and honey roasted peanuts. Toss gently to mix.

3

In a small microwave-safe bowl, melt the butter in the microwave in 20-second intervals until fully melted.

4

Stir the Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper into the melted butter to create the seasoning mixture.

5

Slowly drizzle the seasoning mixture over the dry ingredients in the large bowl, tossing continuously with a large spoon or spatula to evenly coat everything.

6

Spread the coated mixture evenly onto two large baking sheets, ensuring the mix is in a single layer for even cooking.

7

Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.

8

Remove from the oven and let the mix cool completely on the baking sheets. The mix will become crisp as it cools.

9

Once cooled, transfer the Chex Mix to an airtight container for storage or serve immediately!

Cooking Tip: Take your time with each step for the best results!
4714
cal
104.6g
protein
734.3g
carbs
166.5g
fat

Nutrition Facts

1 serving (1157.8g)
Calories
4714
% Daily Value*
Total Fat 166.5 g 213%
Saturated Fat 52.6 g 263%
Polyunsaturated Fat 25.9 g
Cholesterol 188 mg 62%
Sodium 11906 mg 518%
Total Carbohydrate 734.3 g 267%
Dietary Fiber 67.5 g 241%
Total Sugars 88.0 g
Protein 104.6 g 209%
Vitamin D 12.0 mcg 60%
Calcium 1330 mg 102%
Iron 166.9 mg 927%
Potassium 3238 mg 69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.5%%
8.6%%
30.9%%
Fat: 1498 cal (30.9%%)
Protein: 418 cal (8.6%%)
Carbs: 2937 cal (60.5%%)