Nutrition Facts for Chex mix my way
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Chex Mix My Way

Image of Chex Mix My Way
Nutriscore Rating: 52/100

Elevate your snacking game with "Chex Mix My Way," a bold and flavorful twist on the classic party mix. This customizable snack starts with a satisfying base of Corn, Rice, and Wheat Chex, complemented by crunchy mini pretzels, cheesy crackers, and sweet honey-roasted peanuts. The mix is coated in a rich, buttery seasoning blend featuring Worcestershire sauce, smoked paprika, garlic, and a hint of cayenne for a smoky, slightly spicy kick. Baked to crispy perfection in just an hour, this homemade Chex mix is perfect for game nights, holiday gatherings, or simply as a savory treat you can enjoy anytime. Add this easy, crowd-pleasing recipe to your rotation and enjoy snacking your way!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 3 cups Wheat Chex cereal
  • 2 cups Mini pretzels
  • 1 cup Cheese crackers
  • 1 cup Honey roasted peanuts
  • 6 tablespoons Unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 250°F (120°C).

2

In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mini pretzels, cheese crackers, and honey roasted peanuts. Toss gently to mix.

3

In a small microwave-safe bowl, melt the butter in the microwave in 20-second intervals until fully melted.

4

Stir the Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper into the melted butter to create the seasoning mixture.

5

Slowly drizzle the seasoning mixture over the dry ingredients in the large bowl, tossing continuously with a large spoon or spatula to evenly coat everything.

6

Spread the coated mixture evenly onto two large baking sheets, ensuring the mix is in a single layer for even cooking.

7

Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.

8

Remove from the oven and let the mix cool completely on the baking sheets. The mix will become crisp as it cools.

9

Once cooled, transfer the Chex Mix to an airtight container for storage or serve immediately!

Cooking Tip: Take your time with each step for the best results!
385
cal
8.1g
protein
60.5g
carbs
13.1g
fat

Nutrition Facts

1 serving (92.9g)
Calories
385
% Daily Value*
Total Fat 13.1 g 17%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 2.1 g
Cholesterol 16 mg 5%
Sodium 898 mg 39%
Total Carbohydrate 60.5 g 22%
Dietary Fiber 4.0 g 14%
Total Sugars 6.7 g
Protein 8.1 g 16%
Vitamin D 2.6 mcg 13%
Calcium 215 mg 17%
Iron 13.2 mg 73%
Potassium 196 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.7%%
8.2%%
30.1%%
Fat: 1413 cal (30.1%%)
Protein: 386 cal (8.2%%)
Carbs: 2902 cal (61.7%%)