Finger Lickin Rib Rub
Transform your next barbecue into a feast to remember with this "Finger Lickin Rib Rub" recipe! This bold and flavorful dry rub combines the sweetness of brown sugar with the smoky depth of smoked paprika and the subtle heat of cayenne pepper for a seasoning blend that's perfectly balanced. Hints of garlic, onion, mustard, and cumin round out the mix, creating a robust profile that seeps into every bite of tender, juicy ribs. Quick and easy to prepare in just 10 minutes, this versatile rub is your ticket to smoky, savory perfection—whether you’re grilling, smoking, or baking your ribs. Ideal for ribs of all kinds, this homemade rib rub turns ordinary meals into finger-lickin’ masterpieces. Try it today and watch your guests come back for seconds (or thirds)!
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 2 tablespoons Brown sugar
- 1.5 tablespoons Kosher salt
- 1 tablespoon Black pepper
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 teaspoons Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Mustard powder
- 1 teaspoon Ground cumin
Instructions
In a medium-sized mixing bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, mustard powder, and ground cumin.
Using a whisk or a fork, mix the ingredients thoroughly until the rub is even in color and texture.
Pat your ribs dry with paper towels to remove any excess moisture.
Generously coat both sides of the ribs with the rub, pressing it into the meat for maximum flavor. Be sure to cover every inch for an even seasoning.
Allow the ribs to sit at room temperature for 20-30 minutes, or wrap them in plastic wrap and refrigerate them for up to 24 hours to let the flavors penetrate the meat.
Cook the ribs using your preferred method, such as smoking, baking, or grilling, until tender and fully cooked.
Serve and enjoy the deliciously seasoned ribs with your favorite sides and sauces!
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2687 mg | 117% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 19.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
