Finger Lickin Prawns
Get ready to dazzle your taste buds with Finger Lickin Prawns, a quick and irresistible dish that combines crispy shrimp perfection with a sticky, sweet, and savory glaze. This recipe starts with tender, pan-fried prawns coated in a flavorful blend of garlic powder, smoked paprika, and a light flour-cornstarch crust for that perfect golden crunch. The prawns are then tossed in a luscious sauce made with honey, soy sauce, garlic, and a hint of chili for a spicy kick, balanced by a zesty splash of lemon juice. Ready in just 25 minutes, this versatile dish is perfect as a crowd-pleasing appetizer or served alongside rice or crusty bread for a light meal. Bursting with bold flavors and garnished with fresh parsley, these prawns will leave you licking your fingers and craving more!
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Recipe Information
Ingredients
- 500 grams Large prawns (peeled and deveined, tails on)
- 3 tablespoons All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 4 tablespoons Vegetable oil
- 2 tablespoons Butter
- 4 cloves Garlic (minced)
- 1 teaspoon Chili flakes
- 2 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley (chopped)
Instructions
In a shallow bowl, combine all-purpose flour, cornstarch, garlic powder, smoked paprika, salt, and ground black pepper. Mix well.
Pat the prawns dry with paper towels and dredge them in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add half of the prawns in a single layer and cook for 1-2 minutes per side until golden and crispy. Remove the prawns and set aside on a paper towel-lined plate. Repeat with the remaining 2 tablespoons of oil and prawns.
In the same skillet, lower the heat to medium-low and add butter. Once melted, add minced garlic and sauté until fragrant, about 30 seconds.
Add chili flakes, honey, soy sauce, and lemon juice to the skillet. Stir well to combine and let the sauce simmer for 1 minute to thicken slightly.
Return the cooked prawns to the skillet, tossing them in the sauce to coat evenly. Cook for an additional 1-2 minutes, stirring frequently, until the prawns are well-coated and heated through.
Sprinkle freshly chopped parsley over the prawns and serve immediately. These are best enjoyed with steamed rice, crusty bread, or as a standalone appetizer.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 34.4 g | ||
| Cholesterol | 1041 mg | 347% | |
| Sodium | 4228 mg | 184% | |
| Total Carbohydrate | 79.7 g | 29% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 36.0 g | ||
| Protein | 128.0 g | 256% | |
| Vitamin D | 19.1 mcg | 96% | |
| Calcium | 422 mg | 32% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
