Crispy Fried Prawns
Get ready to indulge in the irresistible crunch of Crispy Fried Prawns—a seafood lover's dream come true! This recipe features succulent, marinated prawns coated in a light and airy batter made from all-purpose flour, cornstarch, and a splash of soda water for extra crispiness. Seasoned with garlic powder, paprika, and a touch of lemon juice, the prawns are fried to golden perfection in hot vegetable oil, ensuring a delicate yet satisfying texture with every bite. Ready in just 30 minutes, these crispy treats are ideal for entertaining or as a quick and crowd-pleasing appetizer. Pair them with your favorite dipping sauce and a wedge of lemon to elevate the flavors even further. Whether you’re planning a dinner party or a casual snack night, Crispy Fried Prawns are sure to steal the spotlight!
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Recipe Information
Ingredients
- 500 grams large prawns, peeled and deveined (tails on)
- 100 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon baking powder
- 200 milliliters soda water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 tablespoons lemon juice
- 1000 milliliters vegetable oil, for frying
Instructions
In a medium bowl, combine the peeled and deveined prawns with lemon juice, salt, black pepper, garlic powder, and paprika. Mix well to coat the prawns evenly and let them marinate for 10 minutes.
In a separate large bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Gradually add the soda water while stirring to form a smooth batter.
Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180°C (350°F). Use a thermometer to ensure the correct temperature.
Once the oil is hot, dip each prawn into the batter, allowing any excess to drip off, and carefully place them in the hot oil.
Fry the prawns in batches, ensuring not to overcrowd the pan, for about 3-4 minutes or until they are golden brown and crispy.
Use a slotted spoon to remove the fried prawns from the oil and drain them on a plate lined with paper towels.
Serve the crispy fried prawns immediately with your choice of dipping sauce and a lemon wedge on the side for added zest.
Nutrition Facts
Calories |
2458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.7 g | 323% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
