Marinated Prawns Shrimp for the Bbq Grill
Elevate your BBQ game with these irresistible Marinated Prawns Shrimp for the Grill—a recipe bursting with vibrant flavors and summer vibes! Succulent prawns are bathed in a zesty marinade of olive oil, freshly squeezed lemon juice, garlic, and a hint of honey for a perfect balance of tangy and sweet. A touch of paprika, cumin, and optional chili flakes adds a smoky kick, while a sprinkle of fresh parsley or cilantro brings the dish to life. Ready in just 15 minutes of prep time and grilled to juicy, charred perfection in under 6 minutes, this recipe is ideal for quick weeknight dinners or backyard gatherings. Serve these grilled delights hot off the grill with lemon wedges for an extra burst of citrusy goodness. Perfect for seafood lovers, these BBQ prawns are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 450 grams Prawns or shrimp (peeled and deveined, tails on)
- 60 milliliters Olive oil
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest
- 1 tablespoon Honey
- 1 teaspoon Paprika
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Chili flakes (optional)
- 1 tablespoon Fresh parsley or cilantro (chopped)
Instructions
In a large mixing bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, honey, paprika, ground cumin, salt, black pepper, and optional chili flakes until well combined.
Add the prawns or shrimp to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the flavors to infuse.
Preheat your BBQ grill or grill pan over medium-high heat and lightly oil the grates to prevent sticking.
Thread the marinated prawns onto skewers if desired (this makes them easier to handle on the grill). If using wooden skewers, soak them in water for 20-30 minutes prior to grilling to prevent burning.
Grill the prawns for 2-3 minutes per side, or until they turn pink, opaque, and slightly charred. Avoid overcooking as this can result in rubbery shrimp.
Transfer the cooked prawns to a serving platter and garnish with freshly chopped parsley or cilantro.
Serve immediately with lemon wedges on the side for an extra citrusy kick. Enjoy!
Nutrition Facts
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 879 mg | 293% | |
| Sodium | 2042 mg | 89% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 18.7 g | ||
| Protein | 109.6 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
