Salt and Pepper Prawns with Lime and Chilli Dipping Sauce
Crispy, golden perfection meets zesty, spicy flavor in this recipe for Salt and Pepper Prawns with Lime and Chilli Dipping Sauce. Succulent prawns are coated in a delicate blend of cornstarch, flour, and aromatic spices, then fried to a satisfying crunch. The bold seasoning with black and white pepper adds a kick of heat, while the tangy dipping sauce—featuring fresh lime juice, soy sauce, and honey—perfectly balances sweetness and spice. Topped with vibrant red chilli slices and served with lime wedges, these prawns are ideal for everything from party appetizers to indulgent weeknight dinners. Quick to prepare and irresistibly flavorful, this dish is a seafood lover’s dream that’s sure to impress!
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Recipe Information
Ingredients
- 500 g Raw prawns (peeled and deveined, tails on)
- 100 g Cornstarch
- 50 g All-purpose flour
- 2 tsp Salt
- 1 tsp Black pepper (freshly ground)
- 1 tsp White pepper
- 1 tsp Garlic powder
- 500 ml Vegetable oil (for frying)
- 1 Red chilli (thinly sliced)
- 2 tbsp Fresh lime juice
- 1 tbsp Soy sauce
- 1 tsp Honey
- 1 tbsp Fresh coriander leaves (chopped)
- 4 Lime wedges (for garnish)
Instructions
Prepare the prawns by rinsing them under cold water and patting them dry with paper towels. Set aside.
In a mixing bowl, combine cornstarch, all-purpose flour, 1 teaspoon of salt, black pepper, white pepper, and garlic powder. Mix well.
Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches approximately 180°C (350°F). To check, drop a small piece of batter into the oil—if it sizzles and rises to the surface, the oil is ready.
Dredge the prawns in the dry flour mixture, ensuring each is fully coated. Shake off any excess flour.
Carefully lower a batch of prawns (5-7 at a time) into the hot oil and fry for 2-3 minutes or until they are golden and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to drain any excess oil. Repeat with the remaining prawns.
To make the lime and chilli dipping sauce, combine lime juice, soy sauce, honey, and half the sliced red chilli in a small bowl. Stir until evenly mixed. Garnish with fresh coriander leaves.
Arrange the crispy prawns on a serving platter and sprinkle with the remaining sliced red chilli and 1 teaspoon of salt.
Serve immediately with the lime and chilli dipping sauce on the side, along with lime wedges for squeezing over the prawns.
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.9 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
