Fig Ice Cream
Indulge in the luscious creaminess of homemade Fig Ice Cream, a rich, gourmet treat that celebrates the natural sweetness of fresh figs. This decadent dessert begins with a jammy fig purée, made by simmering ripe figs with a touch of lemon juice and sugar, creating a beautifully balanced flavor profile with hints of floral honey and warm vanilla. Combined with a velvety base of heavy cream and whole milk, this no-fuss recipe blends simple, wholesome ingredients to create a dessert that's both indulgent and refreshing. With its dreamy texture and sophisticated flavor, Fig Ice Cream is perfect for summer gatherings or as the centerpiece of an elegant dinner party. Serve it with a drizzle of honey or slices of fresh figs for an extra touch of luxury.
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Recipe Information
Ingredients
- 2 cups Fresh figs
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.6667 cup Granulated sugar
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 1 tablespoon Lemon juice
Instructions
Wash the fresh figs thoroughly and remove the stems. Cut them into quarters.
In a medium saucepan, combine the figs, 1/3 cup of granulated sugar, and the lemon juice. Cook over medium heat for approximately 5 minutes, stirring occasionally, until the figs are softened and start to break down into a jammy texture.
Allow the cooked fig mixture to cool slightly, then transfer it to a blender or food processor. Blend until smooth. Set the fig purée aside to cool completely.
In a large mixing bowl, whisk together the heavy cream, whole milk, remaining 1/3 cup of sugar, honey, vanilla extract, and salt until the sugar is dissolved.
Once the fig purée has cooled, gently fold it into the cream mixture. Stir until evenly combined.
Cover the mixture with plastic wrap or a lid and chill in the refrigerator for at least 4 hours, or until very cold.
Once properly chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours to allow it to firm up.
Scoop and serve the fig ice cream as-is or garnished with fresh fig slices or a drizzle of honey.
Nutrition Facts
Calories |
2816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 100.8 g | 504% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 554 mg | 24% | |
| Total Carbohydrate | 289.4 g | 105% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 275.0 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 471 mg | 36% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
