Pumpkin Bread Pudding with Caramel Sauce
Warm, comforting, and bursting with autumnal flavors, this Pumpkin Bread Pudding with Caramel Sauce is the ultimate fall dessert! Made with rich brioche bread and a decadent custard infused with pumpkin puree, warm spices like cinnamon, nutmeg, and ginger, this recipe combines the plush texture of bread pudding with the earthy sweetness of pumpkin pie. The crowning touch? A luscious drizzle of gooey caramel sauce that enhances each bite with buttery sweetness. Perfect for a cozy family gathering or a holiday dinner, this recipe is easy to make and takes just 15 minutes of prep time before it bakes to golden perfection. Whether served slightly warm or at room temperature, this indulgent treat is sure to become a seasonal favorite!
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Recipe Information
Ingredients
- 12 cups (cubed) day-old brioche bread
- 1 cup pumpkin puree
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon salt
- 0.75 cup store-bought or homemade caramel sauce
- 1 tablespoon unsalted butter (for greasing the dish)
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter.
Spread the cubed brioche bread evenly across the greased baking dish.
In a large mixing bowl, combine the pumpkin puree, whole milk, heavy cream, granulated sugar, light brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk together until the mixture is smooth and fully combined.
Pour the pumpkin custard mixture evenly over the bread cubes, ensuring all pieces are soaked. Gently press down with the back of a spoon to help the bread absorb the liquid.
Let the mixture sit for 10 minutes to allow the bread to fully absorb the custard.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set but slightly jiggly.
Remove the bread pudding from the oven and let it cool for at least 10 minutes before serving.
Warm the caramel sauce slightly in the microwave or on the stovetop. Drizzle the sauce generously over each portion of the bread pudding before serving.
Nutrition Facts
Calories |
827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 106.1 g | 39% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 51.1 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 166 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
