Lemon Lime Layer Cake
Bursting with zesty citrus flavor, this Lemon Lime Layer Cake is a show-stopping dessert that perfectly balances bright, tangy notes with a rich, creamy finish. Soft, fluffy cake layers infused with fresh lemon and lime zest are paired with a luscious cream cheese frosting highlighted by the vibrant citrus duo, creating a treat that’s as refreshing as it is decadent. With its light, melt-in-your-mouth texture and dazzling presentation, this cake is perfect for birthdays, celebrations, or any occasion that calls for a citrusy twist. Easy-to-follow instructions and quick prep time make it a breeze to create this stunning masterpiece at home. Garnished with extra lemon and lime zest, this cake is a feast for the eyes and the taste buds alike.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 1.75 cups Granulated sugar
- 4 Eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon zest
- 1 tablespoon Lime zest
- 1 cup Whole milk
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Fresh lime juice
- 3 cups Powdered sugar
- 8 ounces Cream cheese, softened
- 3 tablespoons Heavy cream
- 1 teaspoon Lemon zest (for frosting)
- 1 teaspoon Lime zest (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract, lemon zest, and lime zest.
Reduce the mixer speed to low and alternate adding the dry flour mixture and milk to the wet ingredients, starting and ending with the flour mixture. Be careful not to overmix.
Stir in the fresh lemon and lime juices until well incorporated.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely.
While the cakes are cooling, make the frosting by beating the softened cream cheese and powdered sugar together in a large bowl until smooth and creamy.
Add the heavy cream, lemon zest, and lime zest to the frosting mixture, and beat until light and fluffy.
Once the cakes are completely cool, level the tops with a serrated knife if necessary to create flat layers.
Place one cake layer on a serving plate, spread an even layer of frosting on top, and carefully place the second cake layer on top.
Frost the top and sides of the cake with the remaining frosting, smoothing as desired.
Garnish with extra lemon and lime zest if desired. Slice and serve!
Nutrition Facts
Calories |
6976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.4 g | 406% | |
| Saturated Fat | 189.5 g | 948% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1586 mg | 529% | |
| Sodium | 3255 mg | 142% | |
| Total Carbohydrate | 978.7 g | 356% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 726.4 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 781 mg | 60% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
