Citrus Cocoa
Warm up your senses with a cozy, flavor-packed Citrus Cocoa—a velvety hot chocolate with a zesty twist. This decadent recipe blends the richness of dark chocolate and cream with the bright, aromatic notes of fresh orange and lemon zest, creating a perfectly balanced treat that’s both indulgent and refreshing. With just 15 minutes from start to finish, this homemade hot cocoa is a quick way to elevate your winter evenings or add a sophisticated touch to holiday gatherings. Topped with a dollop of whipped cream and a garnish of orange zest or slice, Citrus Cocoa is as visually stunning as it is delicious. Perfect for chocolate lovers seeking a unique twist, this recipe will keep you coming back for more!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 3 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 2 ounces Dark chocolate (finely chopped)
- 1 teaspoon Orange zest
- 0.5 teaspoons Lemon zest
- 0.5 teaspoons Pure vanilla extract
- 1 pinch Pinch of salt
- as desired Whipped cream (optional for serving)
- as desired Orange slice or twist (optional for garnish)
Instructions
In a medium saucepan, combine the milk and heavy cream over medium heat. Warm the mixture until it is just starting to steam, but do not let it boil.
Whisk in the cocoa powder, sugar, and a pinch of salt until fully dissolved and no lumps remain.
Add the finely chopped dark chocolate to the saucepan and stir constantly until it has melted completely, creating a smooth and creamy texture.
Stir in the orange zest, lemon zest, and vanilla extract, allowing the flavors to infuse for 1-2 minutes. Be careful not to let the mixture boil.
Taste and adjust the sweetness or citrus intensity, if needed, by adding more sugar or zest to your preference.
Remove the saucepan from the heat and pour the citrus cocoa into mugs.
Top with whipped cream, if desired, and garnish with an orange slice or twist for extra flair.
Serve immediately and enjoy your comforting Citrus Cocoa!
Nutrition Facts
Calories |
1213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 384 mg | 17% | |
| Total Carbohydrate | 96.8 g | 35% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 78.9 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 671 mg | 52% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
