Brie and Pear Pizza
Elevate pizza night with this sophisticated Brie and Pear Pizza, a perfect balance of sweet, savory, and earthy flavors. This gourmet-style creation starts with a crisp, golden crust brushed with aromatic olive oil, then layered with creamy brie cheese and delicate slices of ripe pear. A sprinkle of fresh rosemary and optional crunchy walnuts add a touch of elegance, while a drizzle of honey provides just the right amount of sweetness to tie it all together. With a quick bake time of just 12 minutes, this easy yet impressive recipe is perfect for entertaining or indulging in a refined weeknight dinner. Serve it hot and watch it disappear!
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 8 ounces Brie cheese
- 2 medium Pears
- 1 teaspoon Fresh rosemary
- 0.25 cup Walnuts
- 2 tablespoons Honey
- 1 tablespoon Flour
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
On a clean surface, lightly dust with flour. Roll out the pizza dough into a 12–14-inch circle or oval, depending on your preference.
Place the rolled-out dough on a piece of parchment paper for easy transfer to the oven.
Brush the surface of the dough with 2 tablespoons of olive oil, making sure to cover the edges as well.
Arrange the thin slices of brie cheese evenly across the dough, leaving a small border around the edges for the crust.
Layer the pear slices on top of the brie, slightly overlapping them if needed.
Sprinkle the chopped fresh rosemary evenly over the pizza. If you’re using walnuts, scatter them on top as well.
Drizzle 2 tablespoons of honey over the pears and brie. Season lightly with a pinch of salt and freshly ground black pepper, if desired.
Using a pizza peel or the parchment paper as a guide, transfer the pizza to the hot oven or pizza stone.
Bake for 10–12 minutes, or until the crust is golden brown and the brie is melted and bubbly.
Remove the pizza from the oven and let it sit for 2–3 minutes. Drizzle additional honey over the top for extra sweetness, if desired.
Slice the pizza into wedges or squares and serve immediately. Enjoy!
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 2694 mg | 117% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 71.3 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 512 mg | 39% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
