Fiesta Chicken Ro Tel
Indulge in the bold, zesty flavors of Fiesta Chicken Ro Tel, a one-skillet wonder that’s perfect for busy weeknights or casual entertaining. This creamy, cheesy dish features tender, seasoned chicken breasts simmered in a rich sauce made with tangy Ro-Tel diced tomatoes with green chilies, smooth cream cheese, and a touch of taco spice for a fiesta of flavors in every bite. Topped with gooey cheddar cheese and garnished with fresh green onions and optional cilantro, this recipe delivers a crowd-pleasing, Tex-Mex-inspired dinner in just 40 minutes. Serve it over rice, pasta, or pair it with crispy tortilla chips for an irresistible, versatile meal. Perfect for fans of easy chicken dinners, skillet recipes, or bold Mexican-inspired flavors!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 10 ounces Ro-Tel diced tomatoes with green chilies
- 8 ounces cream cheese
- 1 cup cheddar cheese
- 1 cup chicken broth
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 2 tablespoons green onions, chopped
- 2 tablespoons cilantro, chopped (optional)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Season both sides of the chicken breasts with taco seasoning, garlic powder, onion powder, salt, and black pepper.
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sear for 3-4 minutes on each side, until lightly browned. Remove the chicken from the skillet and set aside.
Lower the heat to medium and pour in the chicken broth. Scrape up any browned bits from the bottom of the skillet for added flavor.
Add the Ro-Tel diced tomatoes with green chilies (undrained) to the skillet and stir to combine.
Cut the cream cheese into smaller cubes and add them to the skillet. Stir until the cream cheese has completely melted and the sauce is smooth.
Return the chicken breasts to the skillet, ensuring they are submerged in the sauce. Cover and simmer for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).
Sprinkle cheddar cheese over the chicken and cover for 2-3 minutes, or until the cheese is melted.
Garnish with chopped green onions and cilantro (if using) before serving.
Serve hot over rice, pasta, or with a side of tortilla chips for dipping.
Nutrition Facts
Calories |
2658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 895 mg | 298% | |
| Sodium | 7507 mg | 326% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 15.5 g | ||
| Protein | 257.6 g | 515% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 844 mg | 65% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
