Fiesta Chicken and Bean Burritos
Get ready to spice up your dinner routine with these Fiesta Chicken and Bean Burritos—an easy and flavorful dish that’s perfect for weeknight dinners or casual gatherings! Packed with tender, shredded chicken seasoned with zesty taco spices, hearty black beans cooked with salsa, and gooey melted cheddar cheese, these burritos deliver bold, Mexican-inspired flavors in every bite. Wrapped in warm, soft flour tortillas and optionally toasted for a delightful crunch, these burritos are as fun to make as they are to eat. Add a sprinkle of fresh cilantro and a squeeze of lime for a burst of freshness, and serve them with your favorite toppings like guacamole, sour cream, or extra salsa. With only 15 minutes of prep time and a versatile ingredient list, this recipe is ideal for anyone looking for a quick, crowd-pleasing meal!
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 can black beans
- 2 tablespoons taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 6 pieces flour tortillas (large)
- 2 tablespoons fresh cilantro (optional)
- 1 tablespoon lime juice
- 1 tablespoon oil
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
Instructions
Place the chicken breasts in a medium saucepan and cover them with water. Bring to a boil, reduce the heat, and let simmer for 15-20 minutes or until fully cooked. Remove the chicken from the water and shred with two forks.
While the chicken is cooking, drain and rinse the black beans. Heat a medium skillet over medium heat and add 1 tablespoon of oil. Stir in the beans, 1 tablespoon of taco seasoning, and 1/4 cup of salsa. Cook for 5-7 minutes, stirring occasionally, until heated through.
In a large mixing bowl, combine the shredded chicken, the remaining taco seasoning, 3/4 cup of salsa, lime juice, salt, and pepper. Mix well to coat the chicken evenly.
Preheat a large skillet or griddle over medium heat. Warm each tortilla for about 30 seconds per side to make them more pliable.
To assemble each burrito: place about 1/4 cup of the seasoned chicken mixture in the center of a tortilla. Add 2-3 tablespoons of the black beans, a sprinkle of shredded cheddar cheese, and fresh cilantro (if using). Fold in the sides and tightly roll up the burrito.
Repeat the assembly process with the remaining tortillas, chicken, beans, and cheese.
Optional: Lightly toast the burritos on a skillet over medium heat for 2-3 minutes on each side to seal and crisp them up.
Serve immediately with additional salsa, sour cream, or guacamole on the side, if desired.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 3.7 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
