Ground Beef Mexi Wraps
Elevate your weeknight dinners with these irresistibly flavorful Ground Beef Mexi Wraps! Packed with seasoned ground beef, fresh veggies like shredded lettuce and juicy cherry tomatoes, and a zesty lime-infused sour cream sauce, these wraps are a vibrant fusion of bold Mexican-inspired flavors. Each soft flour tortilla is stuffed with layers of goodness, including melty cheddar cheese and fresh cilantro, creating the perfect balance of textures and tastes. Ready in just 30 minutes, this easy recipe is perfect for busy nights when you crave something hearty, homemade, and absolutely delicious. Serve these wraps as a standalone meal or pair them with chips and salsa for the ultimate taco-night upgrade.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tbsp Olive oil
- 1 small Yellow onion, diced
- 2 Garlic cloves, minced
- 2 tbsp Taco seasoning
- 0.25 cup Water
- 6 Large flour tortillas
- 2 cups Shredded lettuce
- 1 cup Cherry tomatoes, quartered
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Chopped fresh cilantro
- 1 Juice of lime
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the diced onion and sauté for 2–3 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked (about 5–7 minutes).
Stir in the taco seasoning and water. Let it simmer for 2–3 minutes, stirring occasionally. Remove from heat once done.
In a small bowl, mix together the sour cream, lime juice, salt, and black pepper to make the sauce.
Warm the flour tortillas in a dry skillet or microwave until pliable.
Assemble the wraps by spreading a spoonful of the sauce on each tortilla.
Layer the ground beef, shredded lettuce, cherry tomatoes, shredded cheddar cheese, and chopped fresh cilantro.
Fold in the sides of the tortilla and roll it up tightly to form wraps.
Serve immediately and enjoy!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 839 mg | 36% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.5 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 256 mg | 20% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
