Burriquitas Mini Burritos
Perfectly bite-sized and bursting with flavor, Burriquitas Mini Burritos are the ultimate crowd-pleaser for any occasion! These handheld delights combine seasoned ground beef, hearty black beans, fluffy white rice, and a touch of fresh cilantro—all wrapped up in soft mini flour tortillas. Baked to golden perfection, they’re topped with melty cheddar cheese for the ultimate savory treat. Quick to prepare in just 35 minutes, these mini burritos are ideal for weeknight dinners, party appetizers, or game-day snacks. Serve them warm with tangy sour cream and zesty salsa for dipping and watch them disappear in no time. Burriquitas Mini Burritos are a guaranteed hit for taco night or any fiesta.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 12 pieces Small flour tortillas
- 1 pound Ground beef
- 1 medium Onion
- 2 pieces Garlic cloves
- 2 tablespoons Taco seasoning
- 1 cup Black beans
- 1 cup Cooked white rice
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 0.25 cup Chopped cilantro
- 1 tablespoon Olive oil
- to taste Salt
- to taste Pepper
Instructions
Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet. Cook until browned, breaking it into small crumbles with a spatula, about 6-8 minutes.
Stir in the taco seasoning and a splash of water to coat the meat evenly. Simmer for 2-3 minutes. Season with salt and pepper to taste. Remove from heat.
In a large bowl, mix the cooked ground beef, black beans, cooked rice, and chopped cilantro until well combined.
Preheat your oven to 375°F (190°C).
Lay out the small flour tortillas on a clean surface. Place 2 tablespoons of the filling mixture in the center of each tortilla. Top with a sprinkle of shredded cheddar cheese.
Roll the tortillas tightly into mini burritos, folding in the sides as you roll.
Place the burritos seam-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden and slightly crispy.
Serve warm with sour cream and salsa on the side for dipping.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.7 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
