Grilled Chicken Taco Pizzas
Elevate your taco night with these irresistible Grilled Chicken Taco Pizzas, a fusion of Mexican-inspired flavors and a crisp, cheesy pizza base! Tender, smoky grilled chicken seasoned with taco spices pairs perfectly with melty cheddar and pepper jack cheeses, all layered atop lightly charred flour tortillas. Topped with vibrant pico de gallo, creamy avocado, fresh cilantro, and a dollop of tangy sour cream, these mini pizzas are bursting with bold flavors in every bite. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or casual entertaining. Serve with fresh lime wedges for a zesty finish, and watch these Grilled Chicken Taco Pizzas become a family favorite.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 4 pieces medium flour tortillas
- 1.5 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup fresh pico de gallo
- 0.5 cup sour cream
- 2 tablespoons fresh cilantro, chopped
- 1 piece avocado, diced
- 1 piece lime, cut into wedges
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your grill to medium-high heat (about 400°F).
Rub the chicken breasts with 1 tablespoon of olive oil, taco seasoning, salt, and black pepper until evenly coated.
Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.
Slice or shred the cooked chicken into bite-sized pieces.
Brush the remaining olive oil onto both sides of the tortillas and place them directly on the grill. Cook for 1-2 minutes per side, or until crispy and slightly charred. Remove from the grill.
Preheat an oven broiler to high.
On a baking sheet, place the grilled tortillas and layer with a mix of cheddar and pepper jack cheese, followed by the shredded chicken.
Broil the tortillas in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the oven and carefully transfer each tortilla pizza to a plate.
Top the pizzas with fresh pico de gallo, diced avocado, cilantro, and a dollop of sour cream.
Serve with lime wedges on the side for an added burst of freshness.
Slice into quarters and enjoy your Grilled Chicken Taco Pizzas!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 5.6 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 653 mg | 50% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
