Feta Parmesan Chive Omelette
Elevate your breakfast game with this Feta Parmesan Chive Omelette, a luxurious twist on a morning classic. Fluffy, savory, and bursting with flavor, this quick and easy recipe marries creamy crumbled feta, nutty Parmesan, and the delicate freshness of chopped chives for a perfectly balanced bite. Made with just three eggs and a splash of milk, this 10-minute dish ensures simplicity without sacrificing sophistication. The melted butter lends a rich, golden base, while the light seasoning of salt and pepper lets the cheese and herb filling shine. Ideal for busy mornings or a cozy weekend brunch, this one-serving omelette is a delicious way to kick-start your day. Serve it alongside a crisp side salad or toasted sourdough for a complete and satisfying meal. Keywords: feta omelette, cheese omelette recipe, easy breakfast ideas, savory omelette with chives.
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 2 tablespoons feta cheese, crumbled
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon fresh chives, chopped
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized bowl, crack the eggs and add the milk. Whisk them together until fully combined and slightly frothy.
Stir in the salt and black pepper to season the egg mixture.
Heat a non-stick skillet over medium heat and add the butter. Let the butter melt completely, swirling it around to coat the pan evenly.
Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, or until the edges start to set.
Sprinkle the feta cheese, Parmesan cheese, and chopped chives evenly over one-half of the omelette.
Using a spatula, gently lift the edge of the omelette to ensure it’s not sticking to the pan. Once the bottom is golden and the top is mostly set but still slightly soft, carefully fold the omelette in half over the filling.
Cook for an additional 1-2 minutes, allowing the cheese to melt and the inside to heat through.
Slide the omelette onto a plate and serve immediately. Garnish with extra chives, if desired.
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.5 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 378 mg | 29% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
