Feta Banana Peppers and Chives Scrambler
Brighten up your breakfast routine with the irresistible Feta Banana Peppers and Chives Scrambler—a quick and savory dish bursting with Mediterranean-inspired flavors. This creamy egg scramble combines the tangy richness of feta cheese, the mild heat of tender banana peppers, and the fresh, herbaceous zing of chopped chives. Whipped with a splash of milk for extra fluffiness, the eggs are cooked to perfection in butter, creating a soft, velvety texture. Ready in just 15 minutes, this two-serving dish is perfect for busy mornings or a cozy brunch at home. Pair it with crusty bread or a side of crisp greens for a satisfying start to your day. Whether you're craving bold flavors or a simple yet elegant meal, this feta and chive egg scramble is a must-try!
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Recipe Information
Ingredients
- 4 large Eggs
- 2 medium Banana peppers
- 0.5 cup Feta cheese
- 2 tablespoons Fresh chives
- 1 tablespoon Butter
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper. Whisk until the mixture is smooth and well-combined.
Slice the banana peppers into thin rings and chop the fresh chives into small pieces.
In a non-stick skillet, heat the butter over medium heat until melted and foamy.
Add the banana pepper slices to the skillet. Sauté for 1-2 minutes until they are slightly softened.
Pour the egg mixture into the skillet. Let it cook undisturbed for a few seconds, then gently stir with a spatula, pushing the cooked portions toward the center while letting the uncooked egg flow to the edges.
When the eggs are about halfway cooked but still slightly runny, sprinkle the feta cheese and chopped chives evenly over the top.
Continue stirring gently until the eggs are fully cooked but still soft and fluffy. Avoid overcooking, as this can make the eggs rubbery.
Remove the skillet from the heat and divide the scrambled eggs onto two plates.
Garnish with additional chopped chives if desired and serve immediately. Enjoy your Feta Banana Peppers and Chives Scrambler!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 536 mg | 41% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
