Feta Dip on Ritz
Creamy, tangy, and effortlessly elegant, this Feta Dip on Ritz recipe is the ultimate crowd-pleasing appetizer for any occasion. Featuring the irresistible combination of crumbled feta cheese, Greek yogurt, and a hint of zesty lemon juice, this dip is elevated with minced garlic, fresh parsley, and a touch of black pepper for a flavor-packed bite. Smooth yet texturally satisfying, it pairs perfectly with the buttery crunch of Ritz crackers, making it a versatile snack option for parties, game nights, or casual gatherings. Ready in just 10 minutes with no cooking required, this quick and easy recipe is perfect for last-minute entertaining. Serve it as a centerpiece with a drizzle of olive oil and parsley garnish for added flair, and watch it disappear in no time! Keywords: feta dip recipe, Ritz crackers appetizers, no-cook appetizers, quick and easy dip recipes.
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Recipe Information
Ingredients
- 4 ounces Feta cheese
- 2 tablespoons Greek yogurt
- 1 tablespoon Olive oil
- 1 teaspoon Lemon juice
- 1 unit Garlic clove (minced)
- 1 tablespoon Fresh parsley (chopped)
- 0.25 teaspoon Ground black pepper
- 1 box Ritz crackers
Instructions
Crumble the feta cheese into a medium-sized mixing bowl.
Add the Greek yogurt, olive oil, and lemon juice to the bowl with the feta cheese.
Using a fork or a hand mixer, blend the ingredients until smooth. It’s okay if there are small chunks of feta for texture.
Mix in the minced garlic, chopped parsley, and ground black pepper. Stir until well combined.
Taste the dip and adjust the seasoning if needed (e.g., add a pinch of salt or more lemon juice, depending on taste).
Transfer the dip to a serving bowl.
Serve the feta dip alongside Ritz crackers. For presentation, garnish with a drizzle of olive oil and a sprinkle of parsley if desired.
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 3838 mg | 167% | |
| Total Carbohydrate | 195.7 g | 71% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 19.7 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 601 mg | 46% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
