Festive Pumpkin Pie
Celebrate the holiday season with this indulgent Festive Pumpkin Pie, a perfect centerpiece for your dessert table. Featuring a buttery pre-made pie crust and a creamy, spiced filling made with pumpkin puree, sweetened condensed milk, and a harmonious blend of cinnamon, ginger, nutmeg, and cloves, this pie strikes the perfect balance between rich and aromatic. Ready in just over an hour, it’s an effortless yet impressive dessert that will delight your guests. Pair each slice with a dollop of fluffy whipped cream for an extra touch of luxury, making this the ultimate fall dessert recipe. Whether for Thanksgiving, Christmas, or any cozy gathering, this crowd-pleaser of a pumpkin pie will leave everyone asking for seconds.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 425 grams pumpkin puree
- 400 grams sweetened condensed milk
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
- 1 cup (optional for topping) whipped cream
Instructions
Preheat your oven to 425°F (220°C).
Roll out the pre-made pie crust into a 9-inch pie dish. Gently press it into the dish and trim any excess dough around the edges. Use a fork to prick the crust lightly along the bottom and sides.
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth.
Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the pumpkin mixture. Whisk until the spices are evenly incorporated.
Pour the pumpkin filling into the prepared pie crust and smooth the top with a spatula.
Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 40 minutes, or until the center is set and a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This helps the filling set completely.
Once cooled, slice and serve with a dollop of whipped cream on top, if desired.
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 2098 mg | 91% | |
| Total Carbohydrate | 337.7 g | 123% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 244.4 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1337 mg | 103% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2528 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
