Chai Pumpkin Pie
Elevate your holiday dessert table with the irresistible flavors of Chai Pumpkin Pie, a creative twist on the classic pumpkin pie recipe. This luscious pie combines creamy pumpkin puree and sweetened condensed milk with a warm, aromatic chai spice blend, infusing every bite with notes of cinnamon, cardamom, ginger, and cloves. With a velvety filling nestled in a buttery pre-made pie crust, this easy-to-make treat is ready for baking in just 15 minutes of prep. Perfectly baked until set and beautifully garnished with whipped cream and a dusting of cinnamon, this pie is a show-stopping dessert that's perfect for cozy fall evenings or festive holiday gatherings. Whether served warm or chilled, this Chai Pumpkin Pie will quickly become a seasonal favorite!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 15 oz Pumpkin puree (canned or homemade)
- 14 oz Sweetened condensed milk
- 2 Eggs
- 2 tsp Chai spice blend (see note)
- 1 tsp Vanilla extract
- 1 Pre-made pie crust (store-bought or homemade, 9-inch)
- 1 cup Whipped cream (optional, for serving)
- 0.5 tsp Ground cinnamon (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, chai spice blend, and vanilla extract. Whisk until smooth and well-combined.
Prepare the pie crust by fitting it into a 9-inch pie pan if using a rolled-out crust. Crimp the edges if desired.
Pour the pumpkin-chai filling into the prepared pie crust, spreading it out evenly with a spatula.
Bake the pie in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool completely on a wire rack.
Serve the pie at room temperature or chilled, topped with whipped cream and a sprinkle of cinnamon, if desired.
Store any leftover pie covered in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 32.4 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 183 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
