Pumpkin Pie Carnival Spa Inspiration
Indulge in the luxurious flavors of fall with our Pumpkin Pie Carnival Spa Inspiration, a delightful twist on the classic dessert. This creamy pumpkin pie is infused with aromatic spices like cinnamon, nutmeg, and ginger, elevated by a hint of orange zest and a touch of edible rosewater for a spa-like essence. The silky, spiced filling rests in a golden, flaky pie crust and is topped with a dollop of whipped cream and a sprinkle of roasted pumpkin seeds for a satisfying crunch. Perfect for holiday gatherings or anytime you crave a dessert that feels as indulgent as a day at the spa, this pie is as beautiful as it is delicious. With its quick 20-minute prep and unique flavor profile, this recipe is sure to become your new seasonal favorite!
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Recipe Information
Ingredients
- 2 cups Pumpkin puree
- 1 can Sweetened condensed milk
- 2 large Eggs
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Ground ginger
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Edible rosewater
- 0.25 teaspoon Salt
- 1 9-inch Pre-made pie crust
- 1 cup Whipped cream
- 2 tablespoons Pumpkin seeds
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ground ginger, orange zest, vanilla extract, rosewater, and salt until the mixture is smooth and well combined.
Roll out the pre-made pie crust and carefully fit it into a 9-inch pie pan, trimming any overhang.
Pour the pumpkin filling mixture into the prepared pie crust, smoothing the top with a spatula.
Place the pie onto the center rack of the preheated oven. Bake for 50 to 55 minutes, or until the filling is set and a knife inserted in the center comes out clean. If the crust edges begin to brown too quickly, cover them with strips of aluminum foil halfway through baking.
Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours.
Once cooled, refrigerate the pie for at least 1 hour before serving to let the flavors meld together.
Top the pie slices with a dollop of whipped cream and a sprinkling of roasted pumpkin seeds for added crunch and flair. Enjoy your Pumpkin Pie Carnival Spa Inspiration!
Nutrition Facts
Calories |
3149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 2214 mg | 96% | |
| Total Carbohydrate | 399.8 g | 145% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 238.7 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1394 mg | 107% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2951 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
