Kahlua Pumpkin Pie
Elevate your holiday dessert table with the rich and indulgent flavors of Kahlua Pumpkin Pie! This modern twist on a classic favorite combines the creamy, spiced essence of traditional pumpkin pie with a bold splash of Kahlua coffee liqueur, adding a sophisticated depth and a subtle hint of coffee. Made with pantry staples like sweetened condensed milk, warming spices, and pumpkin puree, this pie comes together effortlessly, thanks to a ready-made crust. Perfectly baked to a velvety finish with just a hint of aromatic cinnamon, ginger, and nutmeg, it’s a dessert that feels both comforting and luxurious. Top it with a dollop of whipped cream and a garnish of chocolate shavings or coffee beans for a show-stopping presentation that’s ideal for Thanksgiving, Friendsgiving, or any fall gathering. Whether you're a pumpkin pie traditionalist or a flavor adventurer, Kahlua Pumpkin Pie is the perfect blend of classic and creative!
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made pie crust
- 15 oz can Pumpkin puree
- 14 oz can Sweetened condensed milk
- 2 pieces Large eggs
- 3 tbsp Kahlua coffee liqueur
- 1 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.25 tsp Ground nutmeg
- 0.25 tsp Salt
- 1 cup (optional, for serving) Whipped cream
- 1 tbsp (optional, for garnish) Coffee beans or chocolate shavings
Instructions
Preheat oven to 425°F (220°C).
Place the pre-made pie crust into a 9-inch pie pan and crimp the edges as desired. Set aside.
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
Add the Kahlua, ground cinnamon, ground ginger, ground nutmeg, and salt to the mixture. Stir until completely combined.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
Place the pie on the middle rack of the preheated oven and bake for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center of the pie comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Optionally, top the pie with whipped cream and garnish with coffee beans or chocolate shavings for an extra festive touch.
Slice and enjoy your delightful Kahlua Pumpkin Pie!
Nutrition Facts
Calories |
6462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.2 g | 395% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 51.3 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 2974 mg | 129% | |
| Total Carbohydrate | 876.4 g | 319% | |
| Dietary Fiber | 185.1 g | 661% | |
| Total Sugars | 442.3 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 2911 mg | 224% | |
| Iron | 94.1 mg | 523% | |
| Potassium | 14589 mg | 310% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
