Favorite Pancakes
Fluffy, golden, and irresistibly delicious, these Favorite Pancakes are the ultimate breakfast classic that will have everyone coming back for seconds! Made with simple pantry staples like all-purpose flour, baking powder, and a hint of vanilla, this easy pancake recipe creates perfectly tender and light pancakes with just a touch of sweetness. The secret to their airy texture lies in gently mixing the batter to retain small lumps, ensuring a soft and fluffy bite every time. Ready in just 25 minutes and ideal for weekend brunches or quick weekday mornings, these pancakes are best served warm with toppings like maple syrup, fresh fruit, or whipped cream. Whether you’re feeding a hungry crowd or indulging solo, this foolproof recipe is sure to become a family favorite. Perfect for pancake lovers looking for a go-to recipe that delivers every single time!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.75 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil or additional butter
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully blended.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or wooden spoon. Mix just until combined; the batter should still have some small lumps. Be careful not to overmix, as this can lead to dense pancakes.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Once the skillet is hot, pour 1/4 cup of batter for each pancake onto the skillet. Spread slightly with the back of a spoon if needed.
Cook the pancakes for about 2-3 minutes, or until bubbles appear on the surface and the edges look slightly dry.
Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as necessary between batches.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 10.3 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
