The Simple but Perfect Pancake
Fluffy, golden, and wonderfully easy to make, "The Simple but Perfect Pancake" lives up to its name as the ultimate breakfast staple. This classic pancake recipe combines pantry-friendly ingredients—like all-purpose flour, milk, and a touch of vanilla—for a batter that's ready in just 10 minutes. The key to perfection lies in its balance of tender texture and lightly sweet flavor, enhanced by the rich addition of melted butter. Cooked on a hot, greased skillet, each pancake turns out irresistibly golden and packed with airy goodness. Perfect for beginners and seasoned cooks alike, these pancakes are endlessly versatile and pair beautifully with maple syrup, fresh fruit, or a dollop of whipped cream. Whether you’re starting a lazy weekend morning or impressing guests with minimal effort, this recipe is your go-to for breakfast bliss!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Pour 1/4 cup of the batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circle if needed.
Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings, such as syrup, butter, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 10.4 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
