Favorite Family Corn
Transform your next meal with "Favorite Family Corn," a rich and creamy side dish that's sure to become a household staple. Featuring tender corn kernels sautéed in butter and coated in a luscious blend of cream cheese and heavy cream, this easy recipe strikes the perfect balance of sweet and savory with a hint of sugar and seasoning. Ready in just 20 minutes, this dish is ideal for busy weeknights or special family gatherings. Garnished with fresh parsley for a pop of color, it pairs beautifully with roasted meats, grilled vegetables, or holiday favorites. Comfort food at its best, this irresistible corn recipe will have everyone asking for seconds!
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Recipe Information
Ingredients
- 4 cups fresh or frozen corn kernels
- 4 tablespoons butter
- 4 ounces cream cheese
- 0.5 cups heavy cream
- 2 teaspoons sugar
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
In a large skillet or saucepan, melt the butter over medium heat.
Add the corn kernels to the skillet and sauté for 2-3 minutes, stirring occasionally.
Cut the cream cheese into small cubes and add them to the skillet. Stir until the cream cheese begins to melt and coat the corn evenly.
Pour in the heavy cream, then stir in the sugar, salt, and black pepper. Mix well to combine.
Lower the heat to medium-low and let the corn simmer for 8-10 minutes, stirring occasionally. The sauce should thicken slightly.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Transfer the creamy corn to a serving dish and garnish with freshly chopped parsley if desired.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.5 g | 172% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 151.0 g | 55% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 63.7 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 161 mg | 12% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2156 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
