Delicious Country Corn
Transform your next meal with the rich, comforting flavors of "Delicious Country Corn," a creamy and satisfying side dish made with just a handful of pantry staples. Sweet corn kernels—fresh or frozen—are sautéed in butter, then simmered in a luscious heavy cream sauce thickened with a touch of flour for the perfect velvety texture. A hint of sugar enhances the natural sweetness of the corn, while salt and black pepper balance the dish with subtle savory notes. Ready in just 25 minutes, this easy-to-make recipe is ideal for busy weeknights or family gatherings. Garnish with fresh parsley for a pop of color and extra freshness. Whether served alongside roasted chicken or as part of a holiday spread, this Southern-inspired dish is sure to become a household favorite! Keywords: creamy country corn, sweet corn side dish, easy Southern recipes.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 cups fresh corn kernels (or frozen corn)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 2 teaspoons fresh parsley (optional, for garnish)
Instructions
Begin by preparing the corn. If using fresh ears of corn, cut the kernels off the cob. If using frozen corn, allow it to thaw slightly.
In a large skillet or saucepan, melt the butter over medium heat.
Add the corn kernels to the skillet and stir to coat them evenly in the butter. Cook for 3-4 minutes, stirring occasionally, until the corn begins to soften.
Sprinkle the flour over the corn and stir well to combine. Cook for an additional 1-2 minutes to eliminate the raw flour taste.
Pour in the heavy cream and stir thoroughly. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until the cream thickens and coats the corn.
Stir in the sugar, salt, and black pepper. Taste and adjust the seasonings as needed.
Remove the skillet from heat and transfer the country corn to a serving dish. Garnish with fresh parsley if desired.
Serve warm and enjoy this creamy, comforting side dish!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
