Chipotle Creamed Corn
Elevate your side dish game with this bold and creamy Chipotle Creamed Corn recipe! Sweet, tender corn kernels are simmered in a rich blend of heavy cream, milk, and softened cream cheese, creating a velvety base that’s infused with the smoky heat of chipotle peppers in adobo sauce. A hint of sugar balances the spice, while optional garnishes like smoked paprika and fresh cilantro add a vibrant, flavorful finish. Perfect for summer barbecues, holiday feasts, or a cozy family dinner, this 15-minute recipe is a showstopper that pairs beautifully with grilled meats, roasted vegetables, or cornbread. Indulge in the ultimate fusion of sweet, smoky, and savory flavors in every spoonful of this irresistible side dish.
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Recipe Information
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn or frozen, thawed)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup whole milk
- 2 ounces cream cheese, softened
- 2 teaspoons chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon granulated sugar
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon ground smoked paprika (optional, for garnish)
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat, then add the unsalted butter and let it melt.
Once the butter has melted, stir in the fresh corn kernels and cook for 5-7 minutes, stirring occasionally until the corn is tender and lightly golden.
Reduce the heat to low and add the heavy cream, whole milk, and cream cheese. Stir until the cream cheese is melted and fully incorporated.
Mix in the chopped chipotle peppers, granulated sugar, kosher salt, and black pepper. Stir well to combine and let it simmer for 5 minutes, allowing the flavors to meld together.
Taste and adjust the seasoning with additional salt or chipotle peppers, if desired.
Remove from heat and transfer the Chipotle Creamed Corn to a serving dish.
Garnish with a sprinkle of smoked paprika and fresh cilantro, if using.
Serve warm and enjoy this flavorful, creamy side dish!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
