Faux Sour Cream Tofu
Creamy, tangy, and irresistibly versatile, Faux Sour Cream Tofu is a plant-based game-changer perfect for your favorite dishes. Made with silken tofu, zesty lemon juice, and a touch of apple cider vinegar, this dairy-free alternative replicates the classic richness of sour cream with a healthy twist. Ready in just 5 minutes, this vegan sour cream substitute is blended to silky perfection, with optional garlic powder for an extra layer of flavor. Serve it chilled atop tacos, baked potatoes, or soups, or use it as a dip for fresh veggies and crispy chips. With only 6 simple ingredients and no cooking required, this recipe is a must-try for anyone seeking a quick, delicious, and health-conscious condiment.
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Recipe Information
Ingredients
- 1 block (12 oz) Silken tofu
- 2 tablespoons Lemon juice
- 2 teaspoons Apple cider vinegar
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Garlic powder (optional)
Instructions
Open the silken tofu package and carefully drain off any excess liquid.
Add the drained silken tofu to a blender or food processor.
To the blender, add lemon juice, apple cider vinegar, olive oil, salt, and garlic powder (if using).
Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.
Taste and adjust seasoning as desired. Add additional lemon juice for more tanginess or salt to enhance flavor.
Transfer the tofu sour cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a topping for tacos, baked potatoes, soups, or as a dip for veggies and chips.
Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.5 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1196 mg | 92% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
