Tofu Sour Cream
Creamy, tangy, and completely dairy-free, this Tofu Sour Cream recipe is a game-changer for plant-based kitchens. Made with silken tofu, fresh lemon juice, and a splash of apple cider vinegar, this five-minute recipe delivers the perfect balance of zesty flavor and smooth texture—ideal for topping tacos, baked potatoes, or chili. A touch of olive oil adds richness, while optional garlic powder enhances its savory depth. Plus, you can easily adjust the consistency with water to suit your dish. Quick to blend and even quicker to devour, this vegan sour cream is a versatile staple that's as wholesome as it is delicious.
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Recipe Information
Ingredients
- 1 block (about 12 ounces) Silken tofu
- 3 tablespoons Lemon juice
- 1.5 teaspoons Apple cider vinegar
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Garlic powder (optional)
- 2 tablespoons Water (optional, for adjusting consistency)
Instructions
1. Remove the silken tofu from its packaging and drain any excess liquid.
2. Place the tofu in a blender or food processor.
3. Add the lemon juice, apple cider vinegar, olive oil, salt, and garlic powder (if using) to the blender.
4. Blend everything on high until smooth and creamy, scraping down the sides as needed. This should take about 1-2 minutes.
5. Check the consistency. If you'd like it thinner, add water 1 tablespoon at a time and blend until the desired texture is achieved.
6. Taste and adjust seasoning as needed, adding more lemon juice for tanginess or salt for flavor.
7. Transfer the tofu sour cream to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
8. Serve chilled as a topping or dip, and enjoy!
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.9 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1197 mg | 92% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
