Ranch Dressing with Tofu
Discover the ultimate creamy and tangy twist on a classic favorite with this Vegan Ranch Dressing made with tofu! Silken tofu serves as the protein-packed base, creating a luscious and dairy-free alternative that’s rich in flavor and texture. This plant-based recipe is elevated with aromatic garlic and onion powders, zesty lemon juice, and a touch of apple cider vinegar for the perfect balance of brightness. Dried herbs like parsley and dill add a fresh, herby punch, while a splash of unsweetened plant-based milk ensures the ideal dressing consistency. Ready in just 10 minutes, this easy, no-cook ranch is perfect as a dip, salad dressing, or sandwich spread. Whether you're vegan, dairy-free, or simply looking for a healthy homemade option, this tofu ranch recipe is a must-try!
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Recipe Information
Ingredients
- 1 block (about 12 ounces) Silken tofu
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Dried parsley
- 1 teaspoon Dried dill
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 2 tablespoons Unsweetened plant-based milk (such as almond, soy, or oat)
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Open the package of silken tofu and drain any excess liquid.
Place the drained tofu into a high-speed blender or food processor.
Add garlic powder, onion powder, dried parsley, dried dill, fresh lemon juice, apple cider vinegar, olive oil, plant-based milk, salt, and black pepper to the blender or food processor.
Blend the mixture on high speed until it becomes smooth and creamy. Pause occasionally to scrape down the sides to ensure even blending.
Taste the dressing and adjust seasonings as needed by adding more salt, pepper, or herbs depending on your preference.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the ranch dressing chilled as a dip for vegetables, a sauce for sandwiches, or a dressing for salads.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1272 mg | 98% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
