Fat Witch Cocoa Brownies
Experience the rich, chocolatey indulgence of Fat Witch Cocoa Brownies, a decadent treat that’s as easy to make as it is to devour. These homemade brownies combine the deep flavor of unsweetened cocoa powder, the sweetness of granulated and brown sugar, and the gooey goodness of semisweet chocolate chips for a perfectly balanced bite. With a melt-in-your-mouth texture and irresistibly fudgy center, these brownies are baked to perfection in just 25 minutes. Ideal for chocoholics and anyone craving a bakery-style dessert, this recipe calls for simple ingredients and a fuss-free process. Whether served warm with a scoop of ice cream or savored on their own, these rich cocoa brownies are the ultimate comfort treat. Perfect your brownie game today!
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Recipe Information
Ingredients
- 10 tablespoons unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.5 cup semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch square baking pan and line it with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until smooth.
Allow the butter-sugar mixture to cool for a minute. Then, whisk in the eggs one at a time until fully incorporated. Add the vanilla extract and mix well.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined. Do not overmix.
Fold in the semisweet chocolate chips gently to spread them evenly throughout the batter.
Pour the batter into the prepared baking pan, spreading it into an even layer.
Bake in the preheated oven for 22-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).
Remove the pan from the oven and allow the brownies to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
Cut into 9 squares for generous portions or smaller pieces, if desired. Serve and enjoy!
Nutrition Facts
Calories |
3575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.8 g | 236% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 514.7 g | 187% | |
| Dietary Fiber | 53.3 g | 190% | |
| Total Sugars | 365.2 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 433 mg | 33% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 2694 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
