Chocolate Globs
Get ready to indulge in decadent, fudgy perfection with these irresistible Chocolate Globs! Packed with rich semisweet chocolate chips, cocoa powder, and just a touch of brown sugar for extra depth, these cookies boast a gooey interior and slightly crisp edges. Easy to prepare in under 30 minutes, they’re a dream dessert for chocolate lovers. Enhance the texture with optional walnuts or pecans, and enjoy the ultimate balance of sweetness and crunch. Perfect for satisfying your chocolate cravings, these cookies are a must-try for any occasion. Serve them warm with a tall glass of milk or a cozy cup of coffee for an unforgettable treat! Keywords: chocolate cookies, fudgy cookies, quick dessert, homemade chocolate globs, chocolate and nut cookies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups semisweet chocolate chips
- 1 cup cocoa powder
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a microwave-safe bowl, melt the butter and 1 cup of the semisweet chocolate chips together in 30-second increments, stirring between each increment, until smooth and melted. Let cool slightly.
In a large mixing bowl, whisk together the cocoa powder, granulated sugar, and brown sugar until well combined.
Add the melted chocolate-butter mixture, eggs, and vanilla extract to the dry ingredients. Mix well until fully combined and smooth.
Sift the flour, baking powder, and salt into the mixture. Stir gently until just incorporated.
Fold in the remaining 1 cup of semisweet chocolate chips and the nuts (if using). Avoid overmixing.
Using a tablespoon or small cookie scoop, drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the chocolate globs with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
5487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.4 g | 367% | |
| Saturated Fat | 149.7 g | 748% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 760.1 g | 276% | |
| Dietary Fiber | 69.7 g | 249% | |
| Total Sugars | 557.8 g | ||
| Protein | 86.1 g | 172% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 647 mg | 50% | |
| Iron | 38.8 mg | 216% | |
| Potassium | 3540 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
