Nutrition Facts for Fat free rice krispies treats

Fat Free Rice Krispies Treats

Image of Fat Free Rice Krispies Treats
Nutriscore Rating: 48/100

Indulge in a guilt-free twist on a classic with these Fat Free Rice Krispies Treats, a quick and easy snack perfect for satisfying your sweet tooth! Made with just four simple ingredients—light and airy puffed rice cereal, gooey mini marshmallows, fragrant vanilla extract, and a touch of nonstick cooking spray—this recipe comes together in just 15 minutes of prep and cook time. These treats skip the butter without sacrificing the chewy, crispy texture you love, making them a lower-fat alternative for lunchboxes, parties, or whenever you’re craving a nostalgic bite. Cut into portion-perfect squares, this no-fuss, no-bake dessert is sure to become a go-to favorite for the whole family.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 6 cups Puffed rice cereal (e.g., Rice Krispies)
  • 10 ounces Mini marshmallows
  • 1 teaspoon Vanilla extract
  • 1 as needed Cooking spray (nonstick)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Spray a 9x13-inch baking dish with nonstick cooking spray and set it aside.

2

In a large, nonstick pot, add the mini marshmallows and place over low heat.

3

Stir the marshmallows continuously until completely melted, about 3-5 minutes.

4

Once the marshmallows are fully melted, remove the pot from heat and stir in the vanilla extract until well combined.

5

Gently fold the puffed rice cereal into the melted marshmallows, working quickly to coat all the cereal evenly.

6

Transfer the mixture to the prepared baking dish. Using a spatula lightly sprayed with cooking spray, gently press the mixture into an even layer.

7

Let the treats cool at room temperature for 30 minutes, or until firm.

8

Cut into 12 equal squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
1549
cal
9.6g
protein
372.6g
carbs
1.6g
fat

Nutrition Facts

1 serving (446.3g)
Calories
1549
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1115 mg 48%
Total Carbohydrate 372.6 g 135%
Dietary Fiber 1.4 g 5%
Total Sugars 176.9 g
Protein 9.6 g 19%
Vitamin D 4.8 mcg 24%
Calcium 1 mg 0%
Iron 38.4 mg 213%
Potassium 153 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.6%%
2.5%%
0.9%%
Fat: 14 cal (0.9%%)
Protein: 38 cal (2.5%%)
Carbs: 1490 cal (96.6%%)