Candy Corn Rice Krispies Treats
Elevate your classic Rice Krispies treats with a festive, fall-inspired twist in these Candy Corn Rice Krispies Treats! Bursting with gooey marshmallow sweetness and crunchy Rice Krispies cereal, these no-bake bars get a playful pop of color and flavor from generous handfuls of candy corn. Infused with a hint of vanilla, these treats are delightfully chewy, easy to make, and perfect for Halloween parties, autumn gatherings, or a quick seasonal snack. Ready in just 20 minutes and requiring only six simple ingredients, this recipe is a fun, crowd-pleasing dessert that’s as eye-catching as it is delicious. Whether you’re serving them as a snack for kids or a nostalgic treat for adults, Candy Corn Rice Krispies Treats are guaranteed to be a spooky hit!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 6 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1.5 cups candy corn
- 1 teaspoon vanilla extract
- nonstick cooking spray
Instructions
Grease a 9x13-inch baking dish with nonstick cooking spray or line it with parchment paper for easy removal.
In a large pot or Dutch oven, melt the unsalted butter over low heat, stirring occasionally to prevent browning.
Add the mini marshmallows to the melted butter and stir continuously until completely melted and smooth. This should take about 3-5 minutes.
Remove the pot from the heat and stir in the vanilla extract until combined.
Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring well to evenly coat the cereal.
Gently fold in the candy corn, ensuring it is evenly distributed throughout the mixture.
Transfer the mixture to the prepared 9x13-inch baking dish, pressing it down firmly and evenly with a spatula or clean, greased hands. Be careful not to compact the mixture too much to maintain a chewy texture.
Allow the treats to cool and set at room temperature for about 20-30 minutes.
Once cooled, cut into 12 squares or your desired serving size. Serve and enjoy!
Nutrition Facts
Calories |
3170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 677.3 g | 246% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 474.5 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 26 mg | 2% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
