A Twist on Rice Krispie Treats
Elevate your favorite nostalgic snack with "A Twist on Rice Krispie Treats," a sweet-and-salty upgrade everyone will love. This creative take on the classic dessert combines the buttery richness of browned butter, gooey marshmallows, and the satisfying crunch of Rice Krispies cereal with a salty burst from crushed pretzels. Mini chocolate chips add a pop of decadence, while a sprinkle of flaky sea salt ties everything together for a sophisticated flavor profile. Easy to prepare in just 20 minutes, these treats are perfect for parties, potlucks, or an indulgent homemade snack. With a balance of textures and flavors, this recipe transforms a childhood favorite into a gourmet delight!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 10 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 cup salted pretzels
- 6 cups Rice Krispies cereal
- 0.5 cup mini chocolate chips
- 0.5 teaspoon flaky sea salt
- N/A nonstick cooking spray
Instructions
Prepare a 9x13-inch baking dish by lining it with parchment paper and spraying it lightly with nonstick cooking spray. Set aside.
In a large pot, melt the unsalted butter over medium heat. Continue cooking until the butter foams and turns golden brown, stirring frequently to avoid burning. This should take about 4-5 minutes.
Reduce the heat to low and add the mini marshmallows to the browned butter. Stir until the marshmallows are fully melted and the mixture is smooth, then mix in the vanilla extract.
Break the pretzels into small pieces (but not too fine) and set them aside in a large mixing bowl. Add the Rice Krispies cereal and mix gently to combine.
Pour the melted marshmallow mixture over the cereal and pretzel mix. Fold together using a greased spatula until evenly coated.
Gently fold in the mini chocolate chips, making sure they’re evenly distributed but being careful not to let them melt too much.
Transfer the mixture into the prepared baking dish. Using the back of a spatula (greased to prevent sticking), gently press down to create an even layer. Do not press too hard or the treats will become dense.
Sprinkle the top with flaky sea salt for a burst of flavor.
Let the treats cool at room temperature for about 1-2 hours or until firm.
Once set, lift the treats out of the pan using the parchment paper, and cut into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
2967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2440 mg | 106% | |
| Total Carbohydrate | 609.9 g | 222% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 358.3 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 45 mg | 3% | |
| Iron | 40.6 mg | 226% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
