Cocoa Krispies Squares
Get ready to indulge in the ultimate no-bake treat with these irresistibly chewy Cocoa Krispies Squares! Perfectly combining the crisp chocolate crunch of Cocoa Krispies cereal with the gooey sweetness of melted mini marshmallows, this recipe is a nostalgic favorite that's as fun to make as it is to eat. With just 4 simple ingredients and a quick 15-minute prep-and-cook time, these treats are ideal for busy weeknights, school lunches, or party platters. A hint of optional vanilla extract adds a touch of warmth, while the gentle pressing technique ensures a perfect, airy texture in every bite. Easy to customize and perfect for kids and adults alike, these Cocoa Krispies Squares are guaranteed to satisfy your sweet tooth. Store them in an airtight container for up to 3 days—if they last that long!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 6 cups Mini marshmallows
- 6 cups Cocoa Krispies cereal
- 1 teaspoon Vanilla extract (optional)
- Nonstick cooking spray or butter (for greasing)
Instructions
Grease a 9x13-inch baking dish with nonstick cooking spray or butter and set aside.
In a large pot, melt the unsalted butter over low heat.
Add the mini marshmallows to the melted butter and stir constantly until the marshmallows are completely melted and smooth. For extra flavor, stir in the vanilla extract at this point if using.
Remove the pot from the heat and immediately pour in the Cocoa Krispies cereal. Stir quickly to coat the cereal evenly with the melted marshmallow mixture.
Transfer the mixture into the prepared baking dish. Use a greased spatula or clean, greased hands to press the mixture evenly into the dish. Be gentle to avoid compacting the squares too tightly, as this can make them overly dense.
Allow the mixture to cool at room temperature for about 30 minutes or until set.
Once set, cut the Cocoa Krispies squares into 12 equal portions (or your desired size) using a sharp knife.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 492.5 g | 179% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 288.5 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 12 mg | 1% | |
| Iron | 64.8 mg | 360% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
