Fat Free Raspberry Frozen Yogurt
Indulge in a guilt-free treat with this creamy and refreshing Fat-Free Raspberry Frozen Yogurt recipe! Made with only five wholesome ingredients—fresh raspberries, fat-free plain Greek yogurt, honey, a splash of lemon juice, and a hint of vanilla—this homemade frozen dessert combines bright, tangy flavors with a naturally sweet finish. Perfect for summer, it’s easy to prepare in just 10 minutes and can be churned in an ice cream maker or frozen manually for a silky texture. With no added fat and natural sweetness, this vibrant raspberry frozen yogurt is a healthier alternative to store-bought options. Scoop it into bowls or cones for a deliciously simple dessert that’s as satisfying as it is light!
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Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 1.5 cups Fat-free plain Greek yogurt
- 0.25 cups Honey
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
Instructions
In a blender or food processor, combine the fresh raspberries, fat-free plain Greek yogurt, honey, lemon juice, and vanilla extract.
Blend the mixture on high until smooth, making sure the raspberries are fully pureed.
To ensure a creamy texture, pour the blended mixture through a fine-mesh sieve into a large bowl. Use a spatula to press the mixture, removing all the seeds. Discard the seeds.
Taste the mixture and adjust the sweetness by adding a little more honey if desired.
Transfer the seedless raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
If you do not have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Freeze for 1-2 hours, stirring every 30 minutes to break up ice crystals for a smooth texture.
Once churned or frozen, transfer the frozen yogurt to an airtight container and freeze for an additional 2 hours or until firm.
Scoop into bowls or cones, serve, and enjoy your fat-free raspberry frozen yogurt!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 73.1 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 483 mg | 37% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
